Jake's Story
All my life, I have had a passion for food.
My professional culinary journey began with 'Quarantine Cuisine', a bespoke private dining venture I started in Singapore over COVID-19 in my own home. Throughout this venture, I served over 100 guests, including US embassy personnel, pilots stuck in quarantine hotels and Michelin-starred chefs.
Prior to college, I worked as a chef in New York, helping 63 Clinton, as one of 5 chefs, earn its first Michelin star, and at 350 Main, a top-rated contemporary American restaurant in Park City, Utah.
Most recently, I worked in the local fine-dining restaurant in Lewisburg, Pennsylvania, while attending Bucknell University.
These experiences enabled me to refine my skills in the culinary arts, expand my pallet, and create new dishes. Now, at USC, I hope to make a difference once again.
- Jake Bonz
Our Services
Meal Delivery Services
Tailored to You
Our weekend meal delivery services offer a convenient and affordable solution for healthy eating. We provide a variety of nutritious meals that are expertly crafted to fit your dietary needs and preferences. Enjoy the benefits of having delicious, ready-to-eat meals without the hassle of cooking. Let us help you stay on track with your health goals while saving you time and money!
Testimonials
5-star glowing ratings across service, food, ambiance and value for money
Reviews from Jake's private chef services in Singapore
Kaitlyn
"The setup was very cozy and professionally decorated. It felt very at home, like a warm hug. The service was impeccable. The food was extraordinary and very yummy to the pallet. Jake is a phenomenal chef!"
Mateo
"Very professional for a young adult. Felt like a restaurant to me; the table was set nicely, and the music and ambiance were good. Dishes came in at good times and were all very flavorful and complex. Overall, it left me very satisfied and wanting to come back."
Zach
"House was very welcoming with nice flowers. Food was brought out in a timely manner and the hospitality was great. Food was amazing and steak was definitely the best part with the cookie skillet."
Liza
"Excellent service, selection, cuisine and ambiance."
Mary Ann
"Really enjoyed the idea of this concept as much as the delightful execution! Everything was wonderfully prepared and delicious and we enjoyed the warm, personal service and lovely atmosphere. Felt like being in a favorite neighborhood bistro where the service is attentive yet comfortable and familiar. Really liked hearing the little personal anecdotes about a few of the dishes and ingredients during the course of the meal. Was such a fantastic and much needed escape! Thank you for the opportunity! Bravo Jake!"
Victoria
"Customer service is impeccable and the welcome from the family was very warmed. Cheese platter came out first and the presentation makes you want to dig in right away. However it could do with a little more choices of cheese and less nuts. Burrata plate came out next as one of the appetizers. It was delicious especially the rocket salad, very refreshing and not too over powered by dressing. The main course was the highlight of the evening. The steaks were cooked to perfection. It was mouthwatering and melting in your mouth. I could never finish that portion of steak but it was so delicious, you couldn't stop eating it even when you are full. The potatoes were also very tender, browned and baked well. I have never tried horseradish with steak before and that was a good discovery, something I will be adding to my plethora of seasoning/sauces in future. Now, the whole point of the meal for me is the desert and the apple pie just finished the meal off nicely. Not too sweet so you appreciate the taste of the apple and not too over powered with the spices. We took the rest of the pie home and it only lasted until breakfast the next day. I would highly recommend the dinning experience at Quarantine Cuisine. Chef Jake is talented and has the potential to take this to the next level."